Milk Chocolate Covered Banana Bites
Here we go…
The ingredients: Chocolate Candy melts (or Chocolate Chips), a Banana, Plate covered in wax paper.
Slice banana into even slices, unlike I did here. Again, do as I say, not as I do. Kidding. Although I wouldn’t slice them too thin or they’ll break during the Chocolate covering process.
Melt Chocolate Candy Melts according to package directions. Usually you nuke them for 30 seconds, then stir, then another 30 seconds. If using Chocolate Chips, melt in a saucepan in medium low, stirring often.
Melted Chocolate should look like this. I usually add a tablespoon or so of Crisco to thin the Chocolate a bit for easier coverage. I added a little non fat milk to mine
Place one sliced banana at a time into the melted Chocolate.
Use a spoon to pour the Chocolate on the banana slice, then gently stir around to cover entirely.
Lift out the banana slice.
Shake or tap off the excess Chocolate. It’s OK, you can eat it left over Chocolate later! :)
Place in refrigerator for 30 minutes or more or until set. (I put mine in the freezer)
Voila! Chocolate Covered Bananas!
Once done the bananas will be silky smooth and delicious! Not only are they amazing, they're relatively healthy too! You can even try dark chocolate instead or add nuts for an extra kick!
Stay hungry my friends!
